Vegetable Lasagna Recipe - Authentic Italian Cuisine

Ingredients

• 1 medium zucchini, sliced
• 1 cup mushrooms, sliced
• 1 medium onion, chopped
• 1 clove garlic, cut into small pieces
• 2, 8 oz (227 g) cans of tomato sauce
• 1 tsp of oregano
• 1 tsp of basil
• 1/4 tsp of pepper
• 1 large tomato, chopped
• 1 cup of low-fat cottage cheese
• 1 cup of shredded mozzarella cheese (try part-skim)
• 6 uncooked lasagna noodles