Chimichurri Grilled Chicken Bowl with Garlic Sauce – Daniel Recipes

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 cups cooked quinoa
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, sliced
• 1 avocado, sliced
• 2 cups mixed greens
• 1/4 cup fresh cilantro, chopped
• For the Chimichurri Sauce:
• - 1 cup fresh parsley, finely chopped
• - 1/4 cup fresh oregano, finely chopped
• - 3 tablespoons red wine vinegar
• - 3 cloves garlic, minced
• - 1/2 cup olive oil
• - Salt and pepper to taste
• For the Garlic Sauce:
• - 1/2 cup plain Greek yogurt
• - 2 tablespoons lemon juice
• - 1 tablespoon olive oil
• - 2 cloves garlic, minced
• - Salt to taste