Grilled Chicken with Chimichurri - Kenyon
Juicy grilled chicken topped with fresh chimichurri—an easy, flavor-packed recipe perfect for quick weeknight grilling or weekend cookouts.
Ingredients
- boneless skinless chicken breasts, 4
- good-quality olive oil
- 1/2 cup finely chopped fresh parsley
- 1/2 cup small red chilies, seeded and chopped
- 2 cloves garlic, minced or pressed
- 3 red wine vinegar
- 2 tbsp dried oregano
- 3/4 tsp Salt and black pepper to taste
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