Grilled Chicken with Chimichurri - Kenyon

Grilled Chicken with Chimichurri - Kenyon

www.cookwithkenyon.com

Juicy grilled chicken topped with fresh chimichurri—an easy, flavor-packed recipe perfect for quick weeknight grilling or weekend cookouts.

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Ingredients

  • boneless skinless chicken breasts, 4
  • good-quality olive oil
  • 1/2 cup finely chopped fresh parsley
  • 1/2 cup small red chilies, seeded and chopped
  • 2 cloves garlic, minced or pressed
  • 3 red wine vinegar
  • 2 tbsp dried oregano
  • 3/4 tsp Salt and black pepper to taste

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