Pear and Currant Pie Recipe - Pillsbury.com

Name: Pear and Currant Pie Recipe - Pillsbury.com
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 cans (29 oz each) pear slices or halves, sliced, well drained; 1/3 cup dried currants or raisins; 1/3 cup granulated sugar; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; 1 teaspoon fresh lemon juice; 1 cup chopped walnuts or pecans; 1/2 cup powdered sugar; 1 teaspoon grated lemon peel, if desired; 1/4 cup water; 2 tablespoons fresh lemon juice; 1 tablespoon butter

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Dried currants are similar to tiny, dark raisins. You'll find them next to the raisins in the baking aisle of your supermarket.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cans (29 oz each) pear slices or halves, sliced, well drained
1/3 cup dried currants or raisins
1/3 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 teaspoon fresh lemon juice
1 cup chopped walnuts or pecans
1/2 cup powdered sugar
1 teaspoon grated lemon peel, if desired
1/4 cup water
2 tablespoons fresh lemon juice
1 tablespoon butter