Easy Pimento Cheese Recipe | Sunny Anderson | Food Network

Ingredients

• 1/2 pound Cheddar cheese, shredded (recommended: Colby)
• 1/2 pound Pepper Jack cheese, shredded
• One 4-ounce jar diced pimentos, plus 2 tablespoons juice
• 1/2 red onion, diced
• 1 cup mayonnaise
• 3 cloves garlic, finely minced
• 1 teaspoon hot smoked paprika
• 1/2 teaspoon ground celery seed
• Salt and freshly ground black pepper
• 1 loaf white sandwich bread, sliced into diagonal pieces