Renee's Pimento Cheese | Just A Pinch Recipes
We eat it often with crackers or make grilled pimento cheese sandwiches or use it in Pimento Cheese Stuffed Chicken. This recipe isn't too spicy either.
Ingredients
- 2 1/4 cup(s) cheddar cheese, shredded
- 8 ounce(s) cream cheese, room temperature
- 3/4 cup(s) mayonnaise
- 4 ounce(s) pimentos
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) onion powder
- 1/2 teaspoon(s) paprika
- - hot sauce to taste
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