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Malabar Fish Curry
Sea bass or salmon in aromatic malabar coconut sauce. Light, fragrant, deeply satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.holycowsauces.com.
Ingredients
- 1 pouch Holy Cow! Mangalore Malabar,
- 2 sea bass fillets (or salmon),
- 100ml coconut milk,
- 160g basmati rice (dry weight),
- Small bunch fresh coriander
- 1 tsp olive oil,
- Salt to season
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