Curry Mee - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g shallots
• 4 garlic cloves
• 20 g fresh ginger
• 1 stalk fresh lemongrass
• 20 g meat curry powder
• 80 g cooking oil
• 550 g water
• 500 g coconut milk
• 500 g chicken thigh, boneless and skinless
• 70 g fried tofu
• 150 g fish cakes
• 2 tsp salt
• 900 g yellow noodles
• 300 g long beans
• 3 hard-boiled eggs
• 2 red chillies
• 20 g fried shallots