Curry Fish - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 5 garlic cloves
• 50 g shallots
• 10 dried chillies
• 10 g fresh ginger
• 2 stalks fresh lemongrass
• 30 g fish curry powder
• 60 g cooking oil
• 20 g light soy sauce
• 1 stalk torch ginger flower
• 500 g water
• 10 g homemade chicken stock powder
• 500 - 600 g fish
• 1 tsp salt
• 1 tsp lemon juice
• 8 ladies' fingers
• 4 tomatoes
• 100 g onions
• 1 sprig fresh curry leaves
• 150 - 200 g coconut milk
• 1 tsp sugar