Steak Diane Recipe | olivemagazine

Ingredients

• 2 fillets steaks (rib eye or sirloin)
• 1 tbsp olive oil
• 2 tbsp salted butter softened
• 1 sprig rosemary
• 1 clove garlic bashed
• 1 long shallot finely chopped
• 200g chestnut mushrooms sliced
• 2 vine tomatoes chopped
• 125ml red wine
• 100ml chicken stock
• 1 tbsp french or dijon mustard
• 150ml double cream
• 1-2 tbsp Worcestershire sauce
• a dash Tabasco
• rocket and potato wedges to serve