Steak Diane | America's Test Kitchen

Name: Steak Diane | America's Test Kitchen
Total time: 105 min
Ingredients: 2 tablespoons vegetable oil; 4 teaspoons tomato paste; 2 small onions, chopped medium (about 1 1/3 cups); 1 medium carrot, chopped medium (about 1/2 cup); 4 medium cloves garlic, peeled; 1/4 cup water; 4 teaspoons unbleached all-purpose flour; 1 1/2 cups dry red wine; 3 1/2 cups low-sodium beef broth; 1 3/4 cups low-sodium chicken broth; 2 teaspoons black peppercorns; 8 sprigs fresh thyme; 2 bay leaves; 4 strip steaks (about 12 ounces each), trimmed of all excess fat and pounded to even 1/2-inch thickness; Salt and ground black pepper; 1 tablespoon vegetable oil; 1 small shallot, minced (about 2 tablespoons); 1/4 cup Cognac; 2 teaspoons Dijon mustard; 2 tablespoons unsalted butter (cold); 1 teaspoon Worcestershire sauce; 2 tablespoons minced fresh chives

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Reduced to the level of bad dinner theater, this legendary tableside showpiece was in need of a revival. Could we give this tired classic a new life at home?

Keywords

Valentines Day
Meat
Main Courses
Beef

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Ingredients

2 tablespoons vegetable oil
4 teaspoons tomato paste
2 small onions, chopped medium (about 1 1/3 cups)
1 medium carrot, chopped medium (about 1/2 cup)
4 medium cloves garlic, peeled
1/4 cup water
4 teaspoons unbleached all-purpose flour
1 1/2 cups dry red wine
3 1/2 cups low-sodium beef broth
1 3/4 cups low-sodium chicken broth
2 teaspoons black peppercorns
8 sprigs fresh thyme
2 bay leaves
4 strip steaks (about 12 ounces each), trimmed of all excess fat and pounded to even 1/2-inch thickness
Salt and ground black pepper
1 tablespoon vegetable oil
1 small shallot, minced (about 2 tablespoons)
1/4 cup Cognac
2 teaspoons Dijon mustard
2 tablespoons unsalted butter (cold)
1 teaspoon Worcestershire sauce
2 tablespoons minced fresh chives