Butternut Squash Soup by the Silver Chic Chef Elysabeth Alfano
Just in time for Thanksgiving, here is a super easy and incredilbly delicious recipe for Butternut Squash Soup with a surprising ingredient!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elysabethalfano.com.
Ingredients
- 1 Medium Butternut Squash
- 10 large Baby Bella Mushrooms
- 1/2 Cup of Mushroom Broth or 2TBSP of olive oil for sauteing
- 2 1/2 ” of peeled ginger
- 1 large yellow onion
- 5 large cloves of garlic
- 2 1/2 cups of Coconut Cream (replace with Soy Milk to save on calories)
- 4-5 Tablespoons Maple Syrup (go with 4 if you like it less sweet)
- Unsweeted Coconut Chips
- 1/8 of a lime
- Salt to taste
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