Butternut Squash Soup | Recipes

Ingredients

• 2 tablespoons olive oil
• 1 white onion ó chopped
• 2 garlic cloves ó minced
• 2 pounds butternut squash peeled ó seeds removed and cubed
• ¼ teaspoon cayenne
• ¼ teaspoon dried oregano
• 2 cups vegetable broth. Use less if you prefer a thicker soup
• 2 cups almond milk
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons Pistachios and scallions ó chopped (optional)