Best Homemade Chunky or Restaurant Style Salsa Recipe - Sugar-Free Mom
Discover the Best Homemade Chunky or Smooth Restaurant-Style Salsa with just 4g net carbs per serving. Perfectly chunky or smooth, it's low-cal, flavorful, and satisfying!
Ingredients
- 28 ounces canned whole peeled tomatoes (drained)
- 20 ounces canned tomatoes (diced)
- 1 cup chopped red onion (or white sweet onion, Vidalia is the one prefer)
- 1 cup chopped red pepper
- 1 jalapeno (membrane and seeds removed, chopped or serrano peppers)
- 2 cloves chopped fresh garlic
- 1/2 cup chopped fresh cilantro
- 1 tbsp fresh lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 tablespoon olive oil
- optional: chili powder
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