Best Homemade Salsa Ever! How to Make Restaurant-Style Salsa

Ingredients

• 6 medium ripe tomatoes, seeded and diced (about 2 lbs / 900g)
• 1 medium white onion, finely diced (about 1 cup / 150g)
• 1-2 jalapeño peppers, seeded and minced (depending on desired heat)
• 1 cup fresh cilantro, chopped (about 30g)
• 2-3 cloves garlic, minced (about 1 tablespoon)
• 1 lime, juiced (about 2 tablespoons / 30ml)
• 1 teaspoon kosher salt
• 1/4 teaspoon ground cumin (optional)
• Pinch of sugar (optional)