ambode | Chanadal ambode | Dal Vada - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
ambode is a very evergreen tasty snack you can enjoy with tea/coffee especially on a rainy day. it is gluten free recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Ingredients
- ¾ cup chana dal (split chickpeas or split polished baby Garbanzo Beans). It is soaked for 2-3 hours and drained
- 3 green chilies
- 1 tablespoon chopped cilantro
- 10 curry leaves
- ¾ teaspoon salt
- ½ inch ginger
- 1 pinch asafetida
- 1¼ cups oil to fry
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