Masala Ambode | Masala Chanadal Vade - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
Masala Ambode is another addictive snack of Karnataka. Nutritionally rich, deep fried masala ambode with a cup of coffee is just heavenly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Ingredients
- 1 cup Chana dal (Kadale bele)
- 10 to 15 Curry leaves (karibevu)
- 3 TBSP Chopped Cilantro (Kothambari)
- 4 red chilles
- 4 green chilles
- 1/2 cup choppen onion
- 1 clove garlic (optional)
- 2 inches ginger
- 1 1/4 TSP Salt
- 1 TSP Aniseeds (Soompu)
- 3 to 4 TBSP grated coconut
- 1/2 Cup finely chopped dill leaves (sabsige soppu)
- Oil to fry
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