'Nutella' Granola Clusters | Recipe | Natalie Penny

Ingredients

• Ingredients
• Instructions
• Blitz all the Banana Milk ingredients in a high powered blender till silky smooth, store in the fridge to chill until ready to serve.
• Pre heat the oven to 160°C.
• Line a large baking tray about 38x30 from outer edge, just as long as it’s not very small.
• In a small saucepan, add the coconut oil, hazelnut butter, cacao powder, salt and cinnamon. Heat very gentle until combined, remove from the heat.
• In a large bowl, combine the flaxseed, chia seed, hazelnuts and oats.
• Pour the wet mix into the dry and stir to combine, until all the oats are coated.
• Empty onto the prepared tray and spread out evenly, pushing down gently to compact it slightly.
• Place in the oven for about 20-30 minutes. Check every now and then and turn the tray round if needs be.
• It should have gotten slightly darker on top and the hazelnuts that are poking through will be golden.
• When you remove it from the oven it will seem a little soft when pushed, do not worry as it hardens up once cooled.
• Leave it to cool in the tray, and the break it up into bite sized pieces and some crumble bits. Store in an air tight jar or container for a couple of months.
• Serve with any suggestions from above or Banana milk.