Tex-Mex Chicken Skillet | Cooking Professionally

Ingredients

• ***For the chicken:***
• 1 1/2 teaspoons ancho chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• salt, to taste
• ground black pepper, to taste
• 4 (6-ounce) chicken breasts, boneless and skinless
• 1 1/2 tablespoons olive oil
• 1/3 cup low-sodium chicken broth
• 1/2 cup salsa
• 1 (14-ounce) package frozen Southwest-style blend vegetables
• ***Optional toppings:***
• 1 avocado, diced
• 1 tomato, chopped
• cilantro, chopped, to taste
• lime wedges, to taste