Easy Santa Fe Chicken Skillet (Ready in 30 Minutes) - My Home Made Recipe

Ingredients

• 2 large chicken breasts, sliced into 4 thin cutlets
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1/2 medium onion, chopped
• 1 (10 oz / 284 g) can Ro-tel diced tomatoes & green chilies, drained
• 1 (14 oz / 400 g) can black beans, drained and rinsed
• 1 (12 oz / 340 g) can corn, drained
• 1/2 teaspoon smoked paprika
• 1 cup (4 oz / 115 g) shredded Mexican cheese blend
• 2 tablespoons fresh cilantro, chopped (optional)