Vegan Omelette - California Avocados
This vegan omelette is a tasty, high protein recipe to start your day off with! Stuff this omelette with leftover veggies and fresh, California Avocados.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Ingredients
- Vegan Omelette Ingredients:
- 1 Tbsp. olive oil
- 1/2 onion, thinly sliced
- 1/2 bell pepper, diced
- 2 cups spinach, chopped
- 1 ripe, Fresh California Avocado, seeded, peeled and diced
- 2 cups vegan egg mix (see make-ahead recipe below)
- 1/2 cup shredded dairy-free cheese
- Vegan Egg Mix Ingredients:
- 1 cup dry split yellow mung beans, soaked in water overnight and drained
- 1 cup unsweetened non-dairy milk
- 1/2 cup chickpea flour
- 1 tsp. black salt (or regular salt)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. ground turmeric
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