Mediterranean-style California Avocado Omelet - California Avocados

Name: Mediterranean-style California Avocado Omelet - California Avocados
Ingredients: 1 tsp. olive oil; 2 medium-size Lacinato (also known as Tuscan or Dinosaur) kale leaves, ribs removed, and sliced thin. About ½ cup packed*; 1 Tbsp. minced sundried tomatoes (packed in oil and herbs, drained); 2 Tbsp. minced roasted red pepper (jarred); 2 eggs, beaten; 1/8 tsp. salt, or to taste; 1/2 ripe, Fresh California Avocado, seeded, peeled and mashed; 1/8 tsp. garlic powder; 2 fresh basil leaves, sliced thin

californiaavocado.com

With their healthy monounsaturated fats, avocados fit perfectly into the Mediterranean diet. Here they complement other fresh Mediterranean flavors in this…

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Ingredients

1 tsp. olive oil
2 medium-size Lacinato (also known as Tuscan or Dinosaur) kale leaves, ribs removed, and sliced thin. About ½ cup packed*
1 Tbsp. minced sundried tomatoes (packed in oil and herbs, drained)
2 Tbsp. minced roasted red pepper (jarred)
2 eggs, beaten
1/8 tsp. salt, or to taste
1/2 ripe, Fresh California Avocado, seeded, peeled and mashed
1/8 tsp. garlic powder
2 fresh basil leaves, sliced thin