Vegan Brown Butter Bourbon Salted Chocolate Chip Cookies

Vegan Brown Butter Bourbon Salted Chocolate Chip Cookies

vegnews.com

Soft and chewy with the flavors of nutty pecans and melty chocolate, these award-winning cookies are perfection.

View full recipe on vegnews.com

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Cooking tools:

  • Stand mixer
  • Cookie scoop
  • Cooling rack
  • Fine-mesh sieve
  • Saucepan
  • Heat-resistant bowl
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Refrigerator
  • Chef's knife
  • Cutting board

Ingredients

  • 1 cup
  • vegan butter
  •  
  • ½ cup pecans, chopped
  • 2½ cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt, plus more for sprinkling
  • 1 cup brown butter (see recipe above)
  • ½ cup
  • sugar
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • ¼ cup
  • vanilla almond creamer
  • ¼ cup bourbon
  • ¾ cup vegan
  • dark chocolate chunks
  • vegan mini chocolate chips

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