Browned Butter Chocolate Chip Cookies Recipe
Elevate your next batch of chocolate chip cookies by adding freshly browned butter and toasted pecans to give your cookies a more decadent flavor and texture! W
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Saucepan
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Kitchen timer
- Spoon
- Baking soda measuring spoon
- Cutting board
- Chef's knife
- Baking pan
- Wooden spoon
Ingredients
- 3/4 cup butter (do not use margarine)
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
- 1 egg
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 1 cup chopped pecans, lightly toasted
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