Smoked Ditch Chicken | Traeger Grills
This recipe by Backcountry Hunters & Anglers is an invigorating flavored pheasant that's seasoned with snappy flavors and hardwood Traeger smoke for a quick dinner or post-hunting feast.
Ingredients
- 3 pheasant breasts or quarters
- As Needed Traeger Blackened Saskatchewan Rub
- 3 Tablespoon Smoky Okie's Rooster Booster Poultry Seasoning
- 1 white onion
- 1 red bell pepper
- 4 Tablespoon olive oil
- To Taste Salt
- To Taste Pepper
- 1 Box Uncle Ben's Ready Rice Pilaf
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