Pot Roasted Beef Brisket | Traeger Grills
Braised and roasted brisket has deep flavor that makes you come back for seconds. Traeger it low and slow then gather your crew and chow down. Don't worry about
Ingredients
- 5 Pound flat cut beef brisket
- As Needed Traeger Prime Rib Rub
- 2 Large Yellow Onions, Sliced
- 2 garlic, minced
- 5 Medium Carrots, fresh
- 1 Stalk celery, diced
- 1 Tablespoon tomato paste
- 1 Tablespoon Worcestershire sauce
- 1 Teaspoon dried thyme
- 1/2 Cup dry red wine
- 14 1/2 Ounce Diced Tomatoes, Canned
- 2 Cup beef broth
- 2 dried bay leaves
- As Needed fresh parsley
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