Zucchini in Dill Cream Sauce Recipe: How to Make It

Ingredients

• 7 cups sliced zucchini (1/4-inch slices)
• 1/4 cup finely chopped onion
• 1/2 cup water
• 1 teaspoon salt
• 1 teaspoon chicken bouillon granules or 1 chicken bouillon cube
• 1/2 teaspoon dill weed
• 2 tablespoons butter, melted
• 2 teaspoons sugar
• 1 teaspoon lemon juice
• 2 tablespoons all-purpose flour
• 1/4 cup sour cream