Foryoueats: Creamy Zucchini Soup with Walnuts and Dill

Ingredients

• 3 tablespoons extra virgin olive oil, divided, plus more for drizzling
• 1 medium yellow onion, chopped
• 2 garlic cloves, cut into quarters
• 4 medium zucchini, halved lengthwise and thinly sliced
• 4 cups chicken broth (such as Swanson Organic)
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons fresh dill, or 1 tablespoon dried, plus more for serving
• ½ cup walnuts, toasted
• 3 tablespoons freshly squeezed lemon juice, from 1 lemon