COCONUT PEACH PIE | Nutritional Advisor
Delight in a coconut peach pie made with dried shredded coconut, fresh peaches, and a touch of orange for a healthy twist on a classic dessert.
Ingredients
- Coconut pie shell(9-inch/23cm): 1 1/2 cups dried coconut, shredded
- 1 cup water
- Peach filling: 1 cup peaches, peeled and chopped
- 1/3 cup unsweetened orange juice
- 2 tablespoons grated orange rind
- 3 egg whites
- 1 envelope plain gelatin
- 1 cup plain nonfat yogurt
- 6-8 teaspoons stevia
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