Coconut Pumpkin Pie - My Love For Cooking

Ingredients

• 2 cups pumpkin puree (can or fresh)
• 1 1/2 cup Evaporated milk (12 oz can)
• 1/4 cup brown sugar
• 1/2 cup white sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp salt
• 1/2 tsp Chai seasoning (I used McCormick) can sub 1/8 tea ground cloves and 1/2 tsp ginger
• 2 eggs slightly beaten
• 1/2 cup shredded sweetened coconut
• 1/4 tsp coconut extract
• 1 9u0022 pie shell (homemade or frozen)
• Toasted coconut (optional for topping)
• Whipped cream (optional for topping)