Thai Red Curry Sweet Potato Soup
Winter is the perfect time for warming soups, and this rich creamy sweet potato soup infused with the flavours of Thailand, will definitely curb those winter cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Saucepan
- Stove
- Spoon
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Serving bowl
Ingredients
- 4 organic fresh medium sweet potatoes, halved lengthways
- 2 tbsp organic extra virgin olive oil
- 400ml can of Absolute Organic coconut milk
- 3 & ½ cups of Nutra Organics Immune Wellbeing Vegetable Broth
- ½ jar of Turban Chopsticks Red curry paste (or more depending on your desired flavour)
- Extra coconut milk (to serve / optional)
- Fresh sourdough (to serve / optional)
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