Winter Recipe: Thai Sweet Potato and Coconut Soup
This hearty Thai sweet potato and coconut soup eats more like a meal because of the coconut milk in it. Enjoy it with a salad or as a side.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Blender
- Can opener
- Soup bowl
Ingredients
- 1 tbsp olive oil
- 1 onion (chopped)
- 2 cloves garlic (finely chopped)
- 1 tbsp fresh gingerroot (chopped)
- 1 tbsp Thai red curry paste ((or to taste))
- 2 lbs sweet potatoes (peeled and diced)
- 4 cups vegetable stock or water
- Salt
- pepper
- 1/3 cup canned coconut milk ((low fat or regular))
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