Chicken and Mushroom Risotto with Walnuts | Recipe | Dairy Australia
This risotto is made using equal parts milk and stock, making it ultra creamy and higher in protein, calcium than your average risotto.
Keywords
- recipe
- chicken
- mushroom
- risotto
- walnuts
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dairy.com.au.
Cooking tools:
- Heavy-based saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Grater
- Measuring spoon
- Plate
- Serving bowl
- Tongs
Ingredients
- olive oil spray
- 500g skinless chicken breast fillet
- 1 leek, thinly sliced
- 2 garlic cloves, crushed
- 200g button mushrooms, thinly sliced
- 2 cups arborio rice
- 1 1/4 L salt-reduced chicken stock
- 1 1/4 L milk
- 1/4 cup finely grated parmesan cheese
- 1/3 cup chopped flat-leaf parsley
- 2 tablespoons chopped toasted walnuts
- freshly ground black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mushroom & Chicken Risotto
australianmushrooms.com.au
Baked Chicken and Mushroom Risotto Recipe | Better Homes & Gardens Australia
bhg.com.au
Chicken and Mushroom Risotto Recipe
ricearray.org
Chicken and Mushroom Risotto
bigoven.com
Chicken and Mushroom Risotto Recipe | Risotto Recipe
aldi.com.au
Chicken And Mushroom Risotto Recipe Recipe - Better Homes & Gardens Australia
bhg.com.au
Chicken and Mushroom Risotto
fresca.net.au
Mushroom & Chicken Risotto
australianmushrooms.com.au