Mushroom & Chicken Risotto
Ingredients Method Preheat oven to 160°C fan forced. Heat 2 tbs oil in a stovetop, ovenproof dish over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Dish
- Oven
- Stove
- Nonstick skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Aluminum foil
- Saucepan
- Serving platter
Ingredients
- 3 tbs olive oil
- 1 leek, halved, thinly sliced
- 2 garlic cloves, crushed
- 400g button mushrooms, sliced
- 2 cups arborio rice
- 4 cups chicken stock
- 2 chicken breast fillets, trimmed
- 1/4 cup basil leaves, shredded
- 60g parmesan, finely grated
- Small basil leaves, to serve
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