French Onion Soup Burger | Taste France Magazine
This beef burger features onions caramelized with cane sugar, Comté cheese and a garlic-spiked mayonnaise. A tasty blend of flavors to try!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Wooden spoon
- Stove
- Measuring spoon
- Kitchen scale
Ingredients
- x 4.00 Roscoff Onions PDO
- 20 gr Butter
- 2 teaspoons Brown sugar
- Salt & pepper
- x 4.00 Buns
- 4 ground Beef steaks
- 50 gr grated Comté PDO
- 4 handfuls Arugula
- x 1.00 Egg yolk
- 2 teaspoons Moutarde de Bourgogne PGI
- 20 cl Sunflower oil
- 1 clove Garlic
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