Zucchini Ricotta Rolls - Half Your Plate

Zucchini Ricotta Rolls - Half Your Plate

www.halfyourplate.ca

You will have a couple of zucchini slices left so be sure to chop them up and use them in soups, stews, frittatas or omelettes.

View full recipe on www.halfyourplate.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.

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Ingredients

  • 1 tub Ricotta Cheese
  • 1/2 cup Seasoned Breadcrumbs
  • 2 Eggs
  • 1/4 cup Fresh Parsley (chopped)
  • 1/4 cup Fresh Basil (chopped)
  • 2 cloves Garlic (minced)
  • 1/4 tsp Salt and Fresh Ground Pepper
  • 1 cup Tomato Basil Pasta Sauce (low sodium)
  • 3 Zucchini (7 inches long (about 1 1/4 lb))
  • 1/8 cup Parmesan Cheese (grated)

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