Zucchini Roll Ups Recipe - Have A Plant

Ingredients

• 1 tablespoon olive oil
• ½ medium yellow onion, diced
• 1-pound lean ground beef
• 2 cups fresh baby spinach, torn
• 3 cloves garlic, minced
• 1 ½ teaspoons coarse salt, divided
• ½ teaspoon ground black pepper, divided
• 1 ½ cups ricotta cheese
• ½ cup freshly grated Parmesan cheese, divided
• 2 large eggs
• 1 ½ tablespoons Italian seasoning
• ¼ teaspoon crushed red pepper flakes
• 24-ounce jar marinara or 2 cups homemade marinara
• 5 medium zucchini, thinly sliced lengthwise using a vegetable peeler
• 1 ½ cups shredded mozzarella cheese
• ¼ cup fresh basil leaves, chiffonade