Italian Picnic Sandwiches Recipe

Name: Italian Picnic Sandwiches Recipe
Total time: 15 min
Ingredients: Spread; 1 Half Stick (1/4 cup) Land O Lakes® Butter softened; 3 ounces cream cheese, softened; 1/3 cup chopped roasted red bell pepper, patted dry with paper towel; 1/4 cup pitted kalamata olives, halved; Sandwich; 1 (12- to 16-ounce ) rectangular loaf ciabatta or French bread, cut horizontally; 1/2 cup loosely packed fresh basil leaves; 4 large lettuce leaves; 1/4 pound thinly sliced deli smoked turkey; 1/4 pound thinly sliced deli baked ham; 1/4 pound thinly sliced sopressata Italian salami or salami; 6 (3/4-ounce) slices Land O Lakes® White Deli American

www.landolakes.com

This make-ahead sandwich, loaded with a delicious trio of meats and a roasted red pepper cheese spread, is perfect for lunch anywhere.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

Share this recipe:

Cooking tools:

Food processor
Hand mixer
Mixing bowl
Chef's knife
Cutting board
Bread knife
Measuring cup
Spatula
Paper towel
Plastic wrap
Airtight container
Refrigerator

Ingredients

Spread
1 Half Stick (1/4 cup) Land O Lakes® Butter softened
3 ounces cream cheese, softened
1/3 cup chopped roasted red bell pepper, patted dry with paper towel
1/4 cup pitted kalamata olives, halved
Sandwich
1 (12- to 16-ounce ) rectangular loaf ciabatta or French bread, cut horizontally
1/2 cup loosely packed fresh basil leaves
4 large lettuce leaves
1/4 pound thinly sliced deli smoked turkey
1/4 pound thinly sliced deli baked ham
1/4 pound thinly sliced sopressata Italian salami or salami
6 (3/4-ounce) slices Land O Lakes® White Deli American