Sub Sandwich Recipe
A lunchtime staple – salami, turkey, ham and Deli American piled on sandwich bread with shredded lettuce and thinly sliced tomatoes and onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 1 (6- to 8-inch) loaf sandwich bread, cut in half horizontally
- 1/4 cup shredded lettuce
- 4 thin tomato slices
- 1/4 cup thinly sliced white onion
- 3 ounces sliced deli salami
- 3 ounces sliced deli turkey
- 2 ounces sliced deli ham
- 4 (3/4-ounce) slices white Land O Lakes® White Deli American
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