Apple Cider Pork Chops Recipe | Land O’Lakes
Use hard firm apples such as Honey Crisp or Haralson which won’t get mushy in this tasty skillet meal.
Ingredients
- Pork Chops
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 4 (1/2- to 1-inch thick) bone-in pork chops
- 2 tablespoons Land O Lakes® Butter
- 1 cup apple cider
- 2 large (1/2 cup) shallots, * thinly sliced
- 1 teaspoon finely chopped fresh garlic
- 2 tart red apples, cored, cut into 1/2-inch slices
- Rice
- 1 (6.3-ounce) box long grain and wild rice, cooked according to package directions
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