Apple Cider Pork Chops | Reader's Digest Canada
"These apple cider pork chops are a must for fall family dinners. I serve them with buttered egg noodles to soak up more of that delicious sauce. The recipe is easy to double when company pops in."...
Keywords
- Not Set
Ingredients
- 2 tbsp olive oil
- 6 boneless pork loin chops (about 3/4 inch thick, 6 to 8 ounces each)
- 1 garlic clove (minced)
- 1 tbsp Dijon mustard
- 1 tsp honey
- 1/2 tsp apple pie spice
- 1/2 tsp coarsely ground pepper
- 1/4 tsp dried thyme
- 1/4 tsp salt
- 1 cup apple cider
- 1 tbsp plus 1 teaspoon cornstarch
- 2 tbsp water
- Minced fresh parsley
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