Tomatoes, Corn and Okra with Shrimp - Fit Men Cook

Ingredients

• 1 1/4 lb jumbo shrimp, peeled and deveined
• pinch of sea salt & pepper
• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 green bell pepper diced
• 1 tablespoon fresh garlic, optional
• 12 oz frozen corn
• 1 can (14.5oz) (fire roasted) diced tomatoes
• 16oz frozen cut okra
• 1/2 cup low sodium chicken broth (or water)
• 2 tablespoons The Fit Cook Cajun blend
• sea salt & pepper to taste
• Garnish fresh parsley
• fresh parsley