Cajun Shrimp Orzo | Foodtalk

Ingredients

• 1 pound uncooked medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley chopped
• Juice of ½ lemon
• 2 tablespoons butter
• 2 celery stalks, chopped
• 1 bell pepper, diced
• ½ onion, diced
• ¾ cup orzo
• 3 garlic cloves, minced
• 1 tablespoon Cajun seasoning
• ¼ cup white wine
• 1 cup chicken broth
• 1 (14 oz) can fire roasted tomatoes
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• ¼ cup fresh parsley, chopped