Thermomix recipe: Brew Choc Rye Bread
A fluffy dark rye bread or roll to go with dinner. These are very American and have zero chocolate flavour. Enjoy.
Keywords
- Chocolate
- Christmas
- Crio Bru
- Kleenmaid
- Thermomix
- Vegetarian
- Yeast
- Bread
- Easy
- Gifting
- Recipe
- tenina
- chocolate bread
- dark rye bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Kitchen scale
- Silicone baking mat
- Loaf pan
- Pastry brush
- Cooling rack
- Oven
- Plastic wrap
- Spatula
- Measuring spoon
- Kitchen towel
Ingredients
- 125 Grams rye flour
- 310 Grams Brew Choc brewed liquid, strained, warm or cold
- 30 Grams Yeast-fresh or 2 tsp dried instant yeast
- 1 Teaspoon raw caster sugar
- 1 Teaspoon pink salt flakes
- 320 Grams bakers or strong flour
- 2 Tablespoons Brew Choc dry granules
- Egg wash
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