Thermomix recipe: Dark Rye Sourdough
This amazing dark rye loaf may be my favourite yet. It has a wonderful chewy yet crunchy on the outside crust. The depth of colour comes from Brew Ch
Keywords
- dark rye
- rye sourdough
- tenina
- lazy sourdough bakery
- course online
- recipe
- thermomix
- no thermomix
- whole rye
- brew choc
- easy
- great texture
- bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Banneton
- Dutch oven
- Lame
- Cooling rack
- Oven
- Mixing bowl
- Parchment paper
Ingredients
- 100 Grams Levain bubbly and active
- 300 Grams Brew Choc brewed liquid, cooled to room temperature
- 20 Grams cocoa powder dark
- 20 Grams raw caster sugar
- 8 Grams fine grind salt
- 200 Grams organic dark rye flour
- 300 Grams bakers or strong flour
- enough besan (chick pea) flour to dust the outside of the loaf before baking
More Like This
Thermomix recipe: Brew Choc Rye Bread
tenina.com
Thermomix recipe: Crusty Rye Bread
tenina.com
Whole Rye Sourdough Bread
bylena.com
Dark Rye Bread Recipe
greatbritishchefs.com
Thermomix recipe: Sourdough Pain au Chocolat
tenina.com
Recipe for dark bread
argeta.com
Recipe for dark bread
argeta.com
Thermomix recipe: Charcoal Sourdough Boule with Cheese
tenina.com