Coconut Brioche

Coconut Brioche

coconutmilkideas.com

This delicious bread is made extra delicate and flavorful, with the addition of Andre Prost Coconut Milk.

View full recipe on coconutmilkideas.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconutmilkideas.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Instant-read thermometer
  • Can opener
  • Microwave
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Mixing bowl
  • Oven
  • Kitchen towel
  • Wax paper
  • Baking pan
  • Pastry brush
  • Cooling rack

Ingredients

  • 1-13 1/2 oz can Andre Prost Coconut Milk (found in the baking section) chilled (refrigerated overnight)
  • 1-1/4 oz package active dry yeast
  • 1/4 cup plus 1 teaspoon sugar
  • 2 large eggs, divided
  • 1 stick (8 tablespoons) unsalted butter, softened
  • 1 teaspoon salt
  • 1/2 teaspoon coconut extract
  • 2 1/2 – 3 cups bread flour
  • Oil
  • 1/3 cup sweetened, flaked coconut

More Like This