Coconut Brioche
This delicious bread is made extra delicate and flavorful, with the addition of Andre Prost Coconut Milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconutmilkideas.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Can opener
- Microwave
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Oven
- Kitchen towel
- Wax paper
- Baking pan
- Pastry brush
- Cooling rack
Ingredients
- 1-13 1/2 oz can Andre Prost Coconut Milk (found in the baking section) chilled (refrigerated overnight)
- 1-1/4 oz package active dry yeast
- 1/4 cup plus 1 teaspoon sugar
- 2 large eggs, divided
- 1 stick (8 tablespoons) unsalted butter, softened
- 1 teaspoon salt
- 1/2 teaspoon coconut extract
- 2 1/2 – 3 cups bread flour
- Oil
- 1/3 cup sweetened, flaked coconut
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