Coconut Anise Scones
Andre Prost Coconut Milk and anise team-up for a totally delicious, dairy-free scone. They make a delightful addition to any special breakfast, brunch or tea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconutmilkideas.com.
Cooking tools:
- Bench scraper
- Cooling rack
- Sifter
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 3 cups plus 3 tablespoons all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sweetened flaked coconut
- 1-2 tablespoons anise seeds (depending on preference)
- 1 cup Andre Prost Coconut Milk (found in the baking section)
- 1/3 cup coconut oil, melt if solid
- 2 eggs
- 1/2 teaspoon coconut extract
- Optional glaze:
- 1 cup sifted confectioner's sugar
- 2 tablespoons melted coconut oil
- Large pieces of flaked coconut
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