Turkish Kofte Stew Recipe | Recipe Cart | Recipe Cart

Ingredients

• 250 g medium fat ground meat,
• 1 small egg,
• 1 onion,
• 2 tablespoons breadcrumbs,
• 1 tablespoon chopped parsley,
• A pinch of black pepper and cumin,
• 1 tablespoon tomato paste,
• 1/2 tsp ground chilli,
• 2 potatoes, chopped,
• 2 carrots, chopped,
• 1 water glass canned peas,
• Salt,
• Vegetable oil,
• 2-3 cups of boiling water.