Turkey Kofta | Cook Smarts
Kofta are meatballs, often grilled on skewers in many parts of the world. To keep things simple, we saute them in a pan and serve them with a creamy, tangy yogu
Ingredients
- 1 stalk Green onions, green and white parts chopped and combined
- 1 1/4 lb Turkey, ground and lean (sub any ground meat)
- 1/4 cup Panko breadcrumbs
- 1/2 tsp Italian seasonings
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/4 cup Pine nuts (sub chopped walnuts)
- 1 Tbsp Oil, cooking
- 1/2 cup Stock, any type
- 10 leaves Mint, fresh, finely chopped
- 1/2 Lemons, zest of
- 1 cup Yogurt, plain or Greek
- 1 tsp Honey
- 1/8 tsp Cumin, ground
- 1/4 tsp Dill, dried
- 1 lb Zucchini (buy the smallest you can find), quartered lengthwise into spears
- 1 Tbsp Oil, olive
- 2 tsp Honey
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