Red Beans & Rice : Robert Irvine

Ingredients

• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 large red onion, diced
• 1 stalk celery, diced
• 1 green bell pepper, small diced
• 1 red bell pepper, small diced
• 2 16 oz. cans red kidney beans
• 1 tsp onion powder
• 1 tsp salt
• 1/4 tsp black pepper
• 1 tbsp hot sauce
• 2 1/2 cups chicken stock
• 1 cup white rice
• 1 tbsp butter
• 1 tbsp minced fresh cilantro leaves